About Me

Chef Franck

I believe that eating isn't just about feeding your body. It's about nourishing the soul, too. And life is too short for mediocre soul food. I make sure every dish that I serve satisfies your entire being and fits your expectations and diet. Crispy, savory, sweet, juicy, satisfying. Whatever you crave for is what I want to serve.

The idea of turning into a "wandering Chef" was born after a major hurricane that hit our island in September 2017 (Irma) and destroyed my restaurant in Grand-Case. Working from anywhere you need and always reinventing myself to create the recipes you are expecting was a new & exciting challenge for me.

What you need to know

Food has always been part of my life ; working and personal.

Discover below my career steps

that lead me to being a private Chef today

Year	Location	Position
1999 - 2018	Saint-Martin	Owner of Le Pressoir restaurant in Grand-Case.
		Reffered by Gault Millaut
2016 - 2017		Elected by Chef & restaurant of the Caribbean by the Carib Journal
1996 - 1998	France	Take over of the family business Chez Jaco, a bar and rest
1990 - 1995	France	Chef and Sous-Chef in several restaurants in Paris:
		Hotel Nikko : One Michelin Star*
		Hotel Meridien, "Longchamps" restaurant : Two Michelin Star*
		Restaurant "Jamin", by the famous Chef Robuchon : Three Michelin Star*
Before 1995	Europe	Experience and training in different restaurants in Scotland, London, Paris and Brussels
	Around the globe	Chef onboard luxurious cruise ships (Renaissance Cruise)

YOUR FRENCH CHEF

At your villa, on the beach, for a wedding, a nice friends or family reunions... For your events, big or small, I am dedicated to cooking for you with all my passion and skills.