Meal options

A LA CARTE

A la carte menu

PRICING

The chef service fee is:

One meal a day: 

  •  For 2 people             150  € 
  •  For  3 to 5 people    200 €
  •  For 6 to 9 people     350 €
  •  For 10 to 15 people  450 €

Up to 5 people, a waitress will be add to the chef service :

  • one meal.      100 €
  • Two meals     150 €
  • Three meals . 200 €

During the Holidays, price increased by 20 %


For your best experience, please talk to me prior to your event about what you like to eat. 

Don't forget to mention any specific diets or allergies for any member of your party.

The chef service fee is:

Two Meals a day :   

For 2 people               200 €

For 3 to 5 people.     400 €

For 6 to 9 people.     450 €

For 10 to 15 people  600 €                              



Up to 5 people, a waitress will be add to the chef service :

one meal.      100 €

Two meals     150 €

Three meals . 200 €



During the Holidays, price increased by 20 %


For your best experience, please talk to me prior to your event about what you like to eat. 

Don't forget to mention any specific diets or allergies for any member of your party.

The Chef service fee is:

Three Meals a day :

For 2 people.                300 €

For 3 to 5 people.        500 €

For 6 to 9 people          600 €

For 10 to 15 people     800 €



Up to 5 people, a waitress will be add to the chef service :

one meal.      100 €

Two meals     150 €

Three meals . 200 €



During the Holidays, price increased by 20 %



For your best experience, please talk to me prior to your event about what you like to eat. 

Don't forget to mention any specific diets or allergies for any member of your party.

Ask for a quote

I offer taylor-made service to fit to your party. 


Please share the details with me and I will come up with options and prices.

Discover our

A LA CARTE MENU

FRESH

INGREDIENTS

VEGAN
FRIENDLY
HIGH
QUALITY

HOMEMADE

ALL THE WAY

Warm or cold

SOUPS

Menu

Lobster Bisque

Homemade

Homemade fish soup

With rouille & crouton

Caribbean Gaspacho

Melon, cucumber, tomatoes, passion fruit, mango...

Local pumpkin soup

Traditional

Cold

SNACKS AND APPETIZERS

Menu

Caesar salad

With grilled chicken or shrimps

Mix green salad

With feta, tomatoes, cucumber, light French vinaigrette

Roasted burratta

Stuffed with truffles and colored tomatoes

Thaï salad

With asian flavors

Local smoked fish platter

Marlin, Tuna, Mahi-Mahi

Prosciutto platter

And condiment

Octopus salad

With Caribbean dressing

Local fish “ceviche”

Sint Marteen style

Octopus carpaccio
Tuna Tartar

Infused with Kombawa, marinated vegetables

Crispy Nems

Choice of chicken, pork or vegetarian

Cold foie gras

Infused with local rhum and toasts

Lobster spring rolls

With passion fruit vinaigrette

Vegetarian gyosa

With vegetable and pesto

Croque-Monsieur

Ham & Cheese

Classic snails

Herbes and garlic

Tacos, quesadillas, fajitas, tortillas

With fish, chicken or beef 

Guacamole

Traditional

Crab cake

With mixed salad

Conch sausage

Creole sauce

Grilled frog legs

With garlic and herbs butter

Spring rolls

Vegetarian or chicken or shrimps or duck

Club Sandwich

BLT or chicken tandoori

Sea scallops carpaccio

With marinated artichoke

Fresh

FISH

Each main course comes along with two sides. Ask me what you would like and I will make it.

Menu

Grilled wild salmon fillet

Basil white wine butter sauce

Roasted Mahi Mahi

Served with vanilla sauce

Grilled “wild dover sole”

Simply “meunière”

French wild seabass

Served grilled with a light lobster juice

Grilled Turbo fillet

From Brittany

Triggerfish

Citrus vinaigrette

Grilled lobster tails

With passion fruit emulsion

Grilled grouper

Green sechuan pepper emulsion

Duet of Tuna

Tataki and tartar

Grilled wild whole gambas

Provençale style

Grilled Red snapper

With saffron sauce

Seared tuna

marinated with raspberry

Carrelet fillet

Truffle beurre meuniere

Wahoo tataki

Quinoa salad, asian flavors

Conch fricasse

Caribbean flavors

From the

GRILL

Each main course comes along with two sides. Ask me what you would like and I will make it.

Menu

Hamburger

Beef, fish or duck

Hot dog
Marinated pork ribs
Lamb

Rack, chop or Tenderloin

Prime ribs

Filet mignon

Beef

Striploin, sirloin, flank steak, tomahawk

Chicken

Breast, leg, whole

Good

MEAT

Each main course comes along with two sides. Ask me what you would like and I will make it.

Menu

Slow cook duck breast

Orange flavors

Grilled beef tenderloin with sauce:

Camembert cheese, Sarawak peppercorn or morels 

Roasted free range chicken breast

With morels

Roasted rack of lamb

Garlic brown juice (minimum of 2 people)

Lamb tenderloin

With herbes, goat cheese sauce

Surf and turf

Red wine sauce and white wine butter sauce (for 2 people minimum)

Grill prime rib of beef

with a Béarnaise sauce (minimum of 2 people)

Whole farm raised chicken

Cook in a pot with potatoes (4 pax)

Beef tartar

With condiments

Curry and coconut chicken

With vegetables and rice

Roasted milk feed veal chop

Mushroom creamy sauce 

Iberico puma pork

Mustard infusion

Veal stew

Old style

Beef bourgignon

French traditional

Osso Buco

Milanaise

Sausage "Rougail"

Caribbean style

Let's fly to Italy

PASTAS AND RISOTTO

Menu

Vegetarian

Tagliatelles

Risotto

The way you want: mushroom, asparagus, sea food, vegetarian

Mixed seafood and vegetables penne

Sea scallops, lobster, shrimps

Bolognese lasagna
Pomodorini conchiglioni

With tuna tartar, tomatoes, basil, garlic

Carbonara tagliatelle

Orechiette with brocolis and mozarrella 

Orecchiette

With brocolis and mozzarella

Spanish Paella

Sweet sweet

DESSERT

Menu

Crepes suzette

Flambee with Grand Marnier

Warm dark Valrhona

Chocolate cake

Crème brulée

With fresh vanilla and raspberry

Frozen almond nougat

With mix berries sauce

Pavlova

With fruits of the season

Macaron

The french way

Fresh fruit plate

With creamy chocolate

Vanilla Profiteroles

With warm chocolate sauce

Thin & crispy apple tartelette

With vanilla ice creme

Tiramisu

Mango flavor

Cheesecake

Raspberry flavor

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